At Tem Tem Sabah, our mission is to nourish people and uplift communities — one tempeh chip at a time.
We blend tradition, nutrition, and social impact by using clean ingredients and partnering with local farmers and youth in Sabah..
What began as a small idea in Sabah has grown into a purposeful snack brand rooted in community and culture. Founded by a passionate woman entrepreneur, Tem Tem Sabah was born out of a love for tempeh, a commitment to clean eating, and a mission to empower local farmers and youth. Today, we’re proud to share our handcrafted tempeh chips — infused with heirloom red rice — with the world, one meaningful bite at a time.
At the heart of Tem Tem Sabah is a deep partnership with 75 paddy farmers in Tambunan, who grow the heirloom red rice that makes our tempeh chips truly unique. By sourcing locally and sustainably, we not only preserve traditional farming practices but also ensure that our success is shared with the people who make it possible. It’s more than just ingredients — it’s about empowering the hands that grow them.
We’re not just making snacks — we’re building a movement.
Tem Tem Sabah blends clean, plant-based ingredients with a mission to uplift farmers, empower youth, and share Sabah’s unique food heritage with the world.
Tem Tem Sabah is a woman-led snack brand from Malaysia, crafting healthy tempeh chips using non-GMO soybeans and heirloom red rice.
